catering with style and value
01223 902550
01279 511550
01371 831474
info@duxford-countrykitchen.co.uk
wedding menus
It is your special day, your wedding day and we strive for nothing less than perfection. Our pricing is set to be inclusive, so no hidden charges or surprises. Based on our experience we have set up all inclusive packages, but the choices should be made by you, so flexibility is the keyword. You can mix ‘n match across menus, swap the starter for 4 canapés or we can produce you a tailored menu. We want your wedding day to be special, so we suggest that we discuss your wedding requirements in great detail offering a personal service that sometimes seems lacking in today’s fast moving world. With our meticulous planning, from the moment you make your first enquiry until the big day itself, we ensure the day is as individual as you are. Why not look at our canapé selection to get your wedding Breakfast of to a good mouthwatering start. If you are going to have an evening buffet, we can offer a 10% discount for the evening meal whether it be a finger buffet, Hog Roast, BBQ etc.
Services
Thank you viewing our Menus & Pricing. We have put together a number of standard packages which include all the services you may need for your wedding. If you require extra choices, then these are available at small supplement.
Let us emphasis that these are our standard packages, but we can tailor menus to suit your requirements and you can mix ‘n match across menus.
The services includes the following:
Thank you viewing our Menus & Pricing. We have put together a number of standard packages which include all the services you may need for your wedding. If you require extra choices, then these are available at small supplement.
Let us emphasis that these are our standard packages, but we can tailor menus to suit your requirements and you can mix ‘n match across menus.
The services includes the following:
- Full waiter/waitress service throughout your meal
- Quality French Arcopol china and all cutlery and condiments
- White Table Linen & Napkins
- Laying of tables including your favours, guests cards and placement of flowers
- Tea, coffee and mints served either to tables or at serving point
- Wedding Cake cut and served in serviettes matching your colour scheme
- All our refuse will be taken off-site discretely, in compliance with Environmental Health regulations
Some venues already cater for Glasses and Glasses Service, so this has been omitted in these packages.
Our pricing is based on a selection of one item per course. If you require any extra choices per course then just add £2.00 per head to the listed price.
If Glasses and service are required, we can supply this at £8.00 per head. This will include, all glasses required for your drinks reception, wedding breakfast and toast drinks plus the pouring and serving of your drinks during the wedding breakfast.
Buffet Carvery
The Buffet is attractively arranged on tables, all meats and fish are served by our staff while the potatoes, salads and rolls are self service.Should you wish, the top table can be fully served. Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starter (select one)
Homemade Soup from our Portfolio and served with a warm Roll & Butter (v)
Traditional Prawn Cocktail with Little Gem & Apple Salad (v)
Ardennes or Brussels Pate with dressed Mixed Leaves with Granary Bread & Butter
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Relish (v)
Main Course (select one)
Prime Hog Roast and Sirloin of Beef, Apple Sauce, Horseradish and Mustard.
Succulent Lamb Spit Roast with Chipolata Sausages,Mint Sauce and Mustard.
Sirloin of Beef, Whole Glazed Ham, Turkey Crown and Dressed Poached Salmon.
BBQ of 5oz Beef Steaks, Spicy Chicken, Beef Burgers, Sausages & (Halloumi Kebabs v)
All served with a selection of Granary,Wholemeal & White Rolls, Hot Potatoes or Potato Salad with Chives
Salads (v) (choose five) All home made
Mixed Green Salad
Tomato & Onion with Balsamic Dressing
Coleslaw
Marinaded Mushrooms in a Creamy Garlic Sauce
Feta Cheese, Cherry Tomatoes & Olives with Basil Oil
Carrot & Raisin Salad in a Honey & Mustard Dressing
Beetroot & Red Onion
Waldorf Salad
Three Bean Salad
Pasta Salad with Roasted Vegetables
Wild Rice Salad with Garlic & Herbs
Desserts (v) (select one)
Dark Chocolate Fudge Cake with White & Milk Chocolate shavings
Fresh Fruit Pavlovas with Raspberry Coulis
Toffee Roulade served with a Butterscotch Sauce
Lemon Torte with a Passion Fruit Coulis
Fresh Fruit Salad
Profiteroles with warm chocolate sauce
All the above served with Fresh Cream
Premium Teas, Coffee and Mints
£30.00 per head
The Buffet is attractively arranged on tables, all meats and fish are served by our staff while the potatoes, salads and rolls are self service.Should you wish, the top table can be fully served. Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starter (select one)
Homemade Soup from our Portfolio and served with a warm Roll & Butter (v)
Traditional Prawn Cocktail with Little Gem & Apple Salad (v)
Ardennes or Brussels Pate with dressed Mixed Leaves with Granary Bread & Butter
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Relish (v)
Main Course (select one)
Prime Hog Roast and Sirloin of Beef, Apple Sauce, Horseradish and Mustard.
Succulent Lamb Spit Roast with Chipolata Sausages,Mint Sauce and Mustard.
Sirloin of Beef, Whole Glazed Ham, Turkey Crown and Dressed Poached Salmon.
BBQ of 5oz Beef Steaks, Spicy Chicken, Beef Burgers, Sausages & (Halloumi Kebabs v)
All served with a selection of Granary,Wholemeal & White Rolls, Hot Potatoes or Potato Salad with Chives
Salads (v) (choose five) All home made
Mixed Green Salad
Tomato & Onion with Balsamic Dressing
Coleslaw
Marinaded Mushrooms in a Creamy Garlic Sauce
Feta Cheese, Cherry Tomatoes & Olives with Basil Oil
Carrot & Raisin Salad in a Honey & Mustard Dressing
Beetroot & Red Onion
Waldorf Salad
Three Bean Salad
Pasta Salad with Roasted Vegetables
Wild Rice Salad with Garlic & Herbs
Desserts (v) (select one)
Dark Chocolate Fudge Cake with White & Milk Chocolate shavings
Fresh Fruit Pavlovas with Raspberry Coulis
Toffee Roulade served with a Butterscotch Sauce
Lemon Torte with a Passion Fruit Coulis
Fresh Fruit Salad
Profiteroles with warm chocolate sauce
All the above served with Fresh Cream
Premium Teas, Coffee and Mints
£30.00 per head
Hot Sit Down Meal
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starter (select one)
Homemade Soup from our Portfolio and served with a warm Roll & Butter (v)
Traditional Prawn Cocktail with Little Gem & Apple Salad (v)
Ardennes or Brussels Pâté with dressed Mixed Leaves with Granary Bread & Butter
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Relish (v)
Main Course (select one)
Roast Leg of Lamb studded with Garlic & Rosemary with a Red Wine Jus
Chicken Chasseur in White Wine & Button Mushrooms
Steak & Ale Pie with Mushrooms topped with a Puff Pastry Lid
Roast Turkey Crown, Pigs in Blankets with Cranberry, Onion and Sage Stuffing
Selection of locally produced Sausages, Creamy Mash Potato & Onion Gravy
BBQ of 5oz Beef Steaks, Spicy Chicken, Lamb Koftas, Sausages & (Tuna steaks, Salmon, Halloumi Kebabs v)
Poached Salmon Fillet with Hollandaise Sauce (v)
Herb Crusted Cod Lions with a Red Pepper Salsa (v)
Brie & Caramelised Onion Tartlet (v)
All served with a single choice of Roast Potatoes, New Potatoes, Creamy Mash and a selection of Seasonal Vegetables
Desserts (v) (select one)
Dark Chocolate Fudge Cake with White & Milk Chocolate shavings
Fresh Fruit Pavlovas with Raspberry Coulis
Toffee Roulade served with a Butterscotch Sauce
Lemon Torte with a Passion Fruit Coulis
Fresh Fruit Salad
Traditional Lattice Apple Pie (served hot) with Crème Anglaise
Profiteroles with Warm Chocolate Sauce
Jugs of Fresh Cream will be served to each table
Premium Teas, Coffee and Mints
£32.50 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starter (select one)
Homemade Soup from our Portfolio and served with a warm Roll & Butter (v)
Traditional Prawn Cocktail with Little Gem & Apple Salad (v)
Ardennes or Brussels Pâté with dressed Mixed Leaves with Granary Bread & Butter
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Relish (v)
Main Course (select one)
Roast Leg of Lamb studded with Garlic & Rosemary with a Red Wine Jus
Chicken Chasseur in White Wine & Button Mushrooms
Steak & Ale Pie with Mushrooms topped with a Puff Pastry Lid
Roast Turkey Crown, Pigs in Blankets with Cranberry, Onion and Sage Stuffing
Selection of locally produced Sausages, Creamy Mash Potato & Onion Gravy
BBQ of 5oz Beef Steaks, Spicy Chicken, Lamb Koftas, Sausages & (Tuna steaks, Salmon, Halloumi Kebabs v)
Poached Salmon Fillet with Hollandaise Sauce (v)
Herb Crusted Cod Lions with a Red Pepper Salsa (v)
Brie & Caramelised Onion Tartlet (v)
All served with a single choice of Roast Potatoes, New Potatoes, Creamy Mash and a selection of Seasonal Vegetables
Desserts (v) (select one)
Dark Chocolate Fudge Cake with White & Milk Chocolate shavings
Fresh Fruit Pavlovas with Raspberry Coulis
Toffee Roulade served with a Butterscotch Sauce
Lemon Torte with a Passion Fruit Coulis
Fresh Fruit Salad
Traditional Lattice Apple Pie (served hot) with Crème Anglaise
Profiteroles with Warm Chocolate Sauce
Jugs of Fresh Cream will be served to each table
Premium Teas, Coffee and Mints
£32.50 per head
Hot Sit Down Meal
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup from our Portfolio with a warm Roll & Butter (v)
Chicken Liver Pâté with Onion Relish, dressed Mixed Leaves and Melba Toasts & Butter
Fillet of Smoked Trout, Horseradish Cream, Salad Garnish and Scottish Oatcakes (v)
Tiger Prawn Salad, Mixed Leaves, Lemon Wedge and Granary Bread & butter (v)
Fan of Melon with Parma Ham and Orange Coulis
Goats Cheese & Avocado Salad tossed in a Walnut Dressing (v)
Main Course (select one)
Roast Rib of Beef sealed with Mustard & Honey, Yorkshire Pudding and Horseradish Gravy
Braised Lamb Shank with Fennel, Star Anise and Coriander
Supreme of Chicken in a Cognac & Mushroom Cream
Loin of Pork filled with Apricots, Pine Nuts, Shallots and Sage Stuffing
Oven Baked Yellow fin Tuna Steak in a Lime & Ginger Butter (v)
Finnan Haddock with a Creamy Cheese & Chive Sauce (v)
Medley of Mushroom Stroganoff with a Timbale of Wild Rice (v)
All served with a single choice of Roast Potatoes, New Potatoes, Parmesan Mash, Garlic & Herb Roasted New Potatoes, Dauphinoise and a selection of Seasonal Vegetables
Desserts (v) (select one)
Profiteroles with a Hot Chocolate Fudge Sauce
Lemon & Ginger Cheesecake topped with a Citrus Glaze
White Chocolate & Raspberry Cheesecake with Raspberry Coulis & Dark Chocolate shavings
Strawberry Eton Mess with a Rhubarb Coulis
Tropical Fresh Fruit Salad
Pear & Almond Tart (served hot) with Mascapone
Jugs of Fresh Cream will be served to all tables
Selection of Premium Teas, Coffees and Mints
£35.00 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup from our Portfolio with a warm Roll & Butter (v)
Chicken Liver Pâté with Onion Relish, dressed Mixed Leaves and Melba Toasts & Butter
Fillet of Smoked Trout, Horseradish Cream, Salad Garnish and Scottish Oatcakes (v)
Tiger Prawn Salad, Mixed Leaves, Lemon Wedge and Granary Bread & butter (v)
Fan of Melon with Parma Ham and Orange Coulis
Goats Cheese & Avocado Salad tossed in a Walnut Dressing (v)
Main Course (select one)
Roast Rib of Beef sealed with Mustard & Honey, Yorkshire Pudding and Horseradish Gravy
Braised Lamb Shank with Fennel, Star Anise and Coriander
Supreme of Chicken in a Cognac & Mushroom Cream
Loin of Pork filled with Apricots, Pine Nuts, Shallots and Sage Stuffing
Oven Baked Yellow fin Tuna Steak in a Lime & Ginger Butter (v)
Finnan Haddock with a Creamy Cheese & Chive Sauce (v)
Medley of Mushroom Stroganoff with a Timbale of Wild Rice (v)
All served with a single choice of Roast Potatoes, New Potatoes, Parmesan Mash, Garlic & Herb Roasted New Potatoes, Dauphinoise and a selection of Seasonal Vegetables
Desserts (v) (select one)
Profiteroles with a Hot Chocolate Fudge Sauce
Lemon & Ginger Cheesecake topped with a Citrus Glaze
White Chocolate & Raspberry Cheesecake with Raspberry Coulis & Dark Chocolate shavings
Strawberry Eton Mess with a Rhubarb Coulis
Tropical Fresh Fruit Salad
Pear & Almond Tart (served hot) with Mascapone
Jugs of Fresh Cream will be served to all tables
Selection of Premium Teas, Coffees and Mints
£35.00 per head
Hot Sit Down Meal
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Home made Soup from our Portfolio served with a warm Roll & Butter (v)
Oak Smoked Salmon with a Cucumber & Dill Crème Fraiche with Salad Garnish
and Melba Toast & Butter (v)
Avocado & Seafood Salad with Mixed Leaves served with Sesame Toasts & Butter (v)
Duck & Orange Pate with Pear Chutney, Salad Garnish and Stone Baked Bread & Butter
Parma Ham, Bavarian Smoked Cheese & Asparagus Bundles with Hollandaise Drizzle
Goats Cheese & Red Onion Tartlets on a Red Pepper and Tomato Salsa (v)
Main Course (select one)
Medallions of Beef Fillet with a Malt Whisky Cream Sauce
Pan Fried Noisettes of Lamb with a Port, Redcurrant & Rosemary Jus
Roast Gressingham Duck Breast with Grand Marnier & Orange Sauce
Parcel of Chicken Breast filled with Derbyshire Stilton encased in Parma Ham
with an Oyster Mushroom Sauce
Pan Fried Fillet of Sea Bass with Sizzled Ginger, Garlic, Chilli & Spring Onions (v)
Fillet of Lemon Sole and King Prawn with a Lobster Brandy Sauce (v)
Butternut Squash & Porcini Mushroom Risotto with Parmesan Shavings (v)
All served with a single choice of Roast Potatoes, New Potatoes, Fondant Potatoes, Dauphinoise & Garlic & Herb, Roasted New Potatoes and a selection of Seasonal Vegetables
Desserts (v) (select one)
Dark Chocolate & Almond Tart with Cointreau & Orange Cream
Strawberry Shortbread Sandwich with Chocolate Leaves
Lemon & Lime Bavarois Topped with a Citrus Glaze & Physalis
Bailey Irish Cream Cheesecake with a Ginger Twirl
Vanilla Panna Cotta with a Chilled Rhubarb Compote & Brandy Snap
Tropical Fresh Fruit Salad
Trio of Desserts
Jugs of Fresh Cream will be served to all tables
Selection of Premium Teas, Coffees and Mints
£37.50 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Home made Soup from our Portfolio served with a warm Roll & Butter (v)
Oak Smoked Salmon with a Cucumber & Dill Crème Fraiche with Salad Garnish
and Melba Toast & Butter (v)
Avocado & Seafood Salad with Mixed Leaves served with Sesame Toasts & Butter (v)
Duck & Orange Pate with Pear Chutney, Salad Garnish and Stone Baked Bread & Butter
Parma Ham, Bavarian Smoked Cheese & Asparagus Bundles with Hollandaise Drizzle
Goats Cheese & Red Onion Tartlets on a Red Pepper and Tomato Salsa (v)
Main Course (select one)
Medallions of Beef Fillet with a Malt Whisky Cream Sauce
Pan Fried Noisettes of Lamb with a Port, Redcurrant & Rosemary Jus
Roast Gressingham Duck Breast with Grand Marnier & Orange Sauce
Parcel of Chicken Breast filled with Derbyshire Stilton encased in Parma Ham
with an Oyster Mushroom Sauce
Pan Fried Fillet of Sea Bass with Sizzled Ginger, Garlic, Chilli & Spring Onions (v)
Fillet of Lemon Sole and King Prawn with a Lobster Brandy Sauce (v)
Butternut Squash & Porcini Mushroom Risotto with Parmesan Shavings (v)
All served with a single choice of Roast Potatoes, New Potatoes, Fondant Potatoes, Dauphinoise & Garlic & Herb, Roasted New Potatoes and a selection of Seasonal Vegetables
Desserts (v) (select one)
Dark Chocolate & Almond Tart with Cointreau & Orange Cream
Strawberry Shortbread Sandwich with Chocolate Leaves
Lemon & Lime Bavarois Topped with a Citrus Glaze & Physalis
Bailey Irish Cream Cheesecake with a Ginger Twirl
Vanilla Panna Cotta with a Chilled Rhubarb Compote & Brandy Snap
Tropical Fresh Fruit Salad
Trio of Desserts
Jugs of Fresh Cream will be served to all tables
Selection of Premium Teas, Coffees and Mints
£37.50 per head
Hot Sit Down Meal
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup from our Portfolio with a warm Roll & Butter (v)
Soft Shell Crab coated in Panko Breadcrumbs with Ponzu Sauce (v)
Game Terrine of Partridge & Pheasant, Mixed Leaves with a Sherry Vinaigrette Dressing
and Toasted Brioche
Roast Asparagus Spears, Bavarian Smoked Cheese wrapped with Serrano Ham
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Sauce (v)
Salad of Goats Cheese, Mixed Leaves, Toasted Cashew Nuts, Pomegranate & Croutons (v)
Main Course (select one)
Guinea Fowl with Tea-Soaked Prune & Bacon Lardons serve with a Medeira Jus
Loin of Venison in a Sloe Gin & Blackberry Glaze
Roast Breast of Pheasant with a Port & Blueberry Sauce
Pan Fried Crocodile Fillet with a Vermouth & Rosemary Reduction
Marinated Medallions of Kangaroo with a Mushroom & Juniper Jus
Lobster Thermidor with Cognac (v)
Wild Turbot Fillet with Champagne Sabayon (v)
White Truffle Potato Cube Topped with Poached Egg, Whipped Goats Milk
& Mushrooms Veloute (available Oct-Dec) £5.00 surcharge per head (v)
All served with a choice of Fondant, Parmentier, Dauphinoise or Chateau Potatoes and a selection of Seasonal Vegetables
Desserts (v) (select one)
Apricot & Chestnut Torte with Grand Marnier Cream
Baileys Irish Cream Cheesecake with a Caramel Reduction
Lemon Crème Brulee with Fresh Seasonal Berries
Dark, Milk & White Chocolate Truffle Layer with Cointreau & Orange Coulis
Vanilla Panna Cotta with Chilled Rhubarb Compote & Brandy Snap Tuille
Apple Tarte Tatin served with a Cinnamon & Calvados Ice Cream
Selection of English & Continental Cheeses, Biscuits & Grapes
Selection of Premium Teas, Coffees & Mints
£45.00 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup from our Portfolio with a warm Roll & Butter (v)
Soft Shell Crab coated in Panko Breadcrumbs with Ponzu Sauce (v)
Game Terrine of Partridge & Pheasant, Mixed Leaves with a Sherry Vinaigrette Dressing
and Toasted Brioche
Roast Asparagus Spears, Bavarian Smoked Cheese wrapped with Serrano Ham
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Sauce (v)
Salad of Goats Cheese, Mixed Leaves, Toasted Cashew Nuts, Pomegranate & Croutons (v)
Main Course (select one)
Guinea Fowl with Tea-Soaked Prune & Bacon Lardons serve with a Medeira Jus
Loin of Venison in a Sloe Gin & Blackberry Glaze
Roast Breast of Pheasant with a Port & Blueberry Sauce
Pan Fried Crocodile Fillet with a Vermouth & Rosemary Reduction
Marinated Medallions of Kangaroo with a Mushroom & Juniper Jus
Lobster Thermidor with Cognac (v)
Wild Turbot Fillet with Champagne Sabayon (v)
White Truffle Potato Cube Topped with Poached Egg, Whipped Goats Milk
& Mushrooms Veloute (available Oct-Dec) £5.00 surcharge per head (v)
All served with a choice of Fondant, Parmentier, Dauphinoise or Chateau Potatoes and a selection of Seasonal Vegetables
Desserts (v) (select one)
Apricot & Chestnut Torte with Grand Marnier Cream
Baileys Irish Cream Cheesecake with a Caramel Reduction
Lemon Crème Brulee with Fresh Seasonal Berries
Dark, Milk & White Chocolate Truffle Layer with Cointreau & Orange Coulis
Vanilla Panna Cotta with Chilled Rhubarb Compote & Brandy Snap Tuille
Apple Tarte Tatin served with a Cinnamon & Calvados Ice Cream
Selection of English & Continental Cheeses, Biscuits & Grapes
Selection of Premium Teas, Coffees & Mints
£45.00 per head
Download All Wedding Menus (PDF format) 