wedding menus

It is your special day, your wedding day and we strive for nothing less than perfection. Please take a look at our standard Wedding menus. Our pricing is set to be inclusive, so no hidden charges or surprises. Based on our experience we have set up all inclusive wedding menu packages, but the choices should be made by you, so flexibility is the keyword.
You can mix ‘n match across the wedding menus, swap the starter for 4 canapés or we can produce you a tailored wedding menu. We want your wedding day to be special, so we suggest that we discuss your wedding requirements in great detail offering a personal service that sometimes seems lacking in today’s fast moving world.
With our meticulous planning, from the moment you make your first enquiry until the big day itself, we ensure the day is as individual as you are. Why not look at our canapé selection to get your wedding Breakfast of to a good mouthwatering start.

Services

Thank you for viewing our Wedding Menus & Pricing. We have put together a number of standard packages which include all the services you may need for your wedding. If you require extra choices, then these are available at small supplement.

Let us emphasis that these are our standard packages, but we can tailor menus to suit your requirements and you can mix ‘n match across wedding menus.
The services includes the following:

  • Full waiter/waitress service throughout your meal.
  • Quality French Arcopol china and all cutlery and condiments.
  • Laying of tables including your favours, guests cards and placement of flowers.
  • Tea, coffee and mints served either to tables or at serving point.
  • Wedding Cake cut and served in serviettes matching your colour scheme.
  • All our refuse will be taken off-site discretely, in compliance with Environmental Health regulations.

Our pricing is based on a selection of one item per course. If you require any extra choices per course then just add £2.00 per head to the listed price.
Some venues already cater for glasses and  service, so this has been omitted in these packages. If glasses and service are required, we can supply this at £8.00 per head. This is for the duration of the Wedding Breakfast and includes the following:

  • Supply of wine, flute and tumbler glasses.
  • The pouring of your reception drinks and serving your guests from a reception table.
  • Topping up reception drinks as per your instructions.
  • Putting our wine glasses and tumblers on your guests tables.
  • Putting your wine on the tables (including wine coolers).
  • Replenishing wine bottles as per your instructions.
  • Our Jugs of lemon/iced water placed on tables.
  • Water replenished when required.
  • Keeping Wedding Breakfast Drinks cool.

Similarly we do not include Linen or Napkins, because some venues supply this and for marquee events, we have found that the Bride often wanted the Linen a few days before and into the day after the wedding.  We can supply Linen/napkins at £4.00 per head, but you may wish to obtain your linen from a third party and we are willing to assist you with this, if you use our services.

Buffet carvery

The Buffet is attractively arranged on tables, all meats and fish are served by our staff while the potatoes, salads and rolls are self service.Should you wish, the top table can be fully served. Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then please discuss with us

Wedding Menu A

Starter (Select one)

Homemade Soup from our Portfolio and served with a warm Roll & Butter (v).
Traditional Prawn Cocktail with Little Gem & Apple Salad.
Ardennes or Brussels Pate with dressed Mixed Leaves with Granary Bread & Butter.
Tomato & Mozzarella Salad (v).

Main course (Select one)

Prime Hog Roast and Crackling, Apple Sauce, Horseradish and Mustard.
Succulent Lamb Spit Roast with Chipolata Sausages,Mint Sauce and Mustard.
Sirloin of Beef, Whole Glazed Ham, Turkey Crown and Dressed Poached Salmon. (select three). If you require these HOT then a £250.00 supplement applies.
BBQ option 1 see details below and please note the supplementary charge of £3.00 for option 2 and £7.00 for option 3.

All served with a selection of Granary,Wholemeal & White Rolls, Hot Potatoes or Potato Salad with Chives.

Salads (v) (Choose five) All home made.

Mixed Green Salad.
Tomato & Onion with Balsamic Dressing.
Coleslaw.
Marinaded Mushrooms in a Creamy Garlic Sauce.
Feta Cheese, Cherry Tomatoes & Olives with Basil Oil.
Carrot & Raisin Salad in a Honey & Mustard Dressing.
Couscous with Roasted Vegetables.
Beetroot & Red Onion with a Chilli dressing.
Waldorf Salad.
Three Bean Salad.
Pasta Salad with Roasted Vegetables.
Wild Rice Salad with Garlic & Herbs.

Desserts (v) (Select one)

Dark Chocolate Fudge Cake with White & Milk Chocolate shavings.
Fresh Fruit Pavlovas with Raspberry Coulis.
Toffee Roulade served with a Butterscotch Sauce.
Lemon Torte with a Passion Fruit Coulis.
Fresh Fruit Salad.
Profiteroles with warm chocolate sauce.
All the above served with Fresh Cream.
Premium Teas, Coffee and Mints.
£37.00 per head.

Additional information – BBQ Options

BBQ Option 1 – your guests may have all three items.
Chicken Breast Fillet in Cajun or BBQ Marinade.
Farmhouse Sausages.
Traditional Quarter Pound Beefburgers with Onions & Herbs.

For your vegetarian guests. your guests may have all three items.
Quorn Fillet in Cajun or BBQ Marinade.
Vegetarian Burger.
Vegetarian Sausage.

BBQ Option 2 – Select four items – your guests may have all four.
Chicken Breast Fillet in Cajun or BBQ Marinade.
Farmhouse, Pork & Leek or Sweet Chilli Sausages (choose one or ask for a mixture).
Traditional Quarter Pound Beefburgers with Onions & Herbs.
Pork & Apple Burger.
Spicy Chicken wings.
Lamb Koftas.

For your vegetarian guests – your guests may have all four.
Vegetable & Halloumi Kebabs.
Quorn Fillet in Cajun or BBQ Marinade.
Vegetarian Burger.
Vegetarian Sausage.

BBQ Option 3 – Select four items – your guests can have all four.
Chicken Breast Fillet in Cajun or BBQ Marinade.
Farmhouse, Pork & Leek or Sweet Chilli Sausages (choose one or ask for a mixture).
Traditional Quarter Pound Beefburgers with Onions & Herbs.
Pork & Apple Burger.
Spicy Chicken wings.
Lamb Koftas.
Minted Lamb Steaks.
Pork Steaks in Teriyaki or BBQ Marinade.
5oz Sirloin Steaks.
Salmon with Garlic & Herbs.
For your vegetarian guests – Select four items – your guests can have all four.
Vegetable & Halloumi Kebabs.
Quorn Fillet in Cajun or BBQ Marinade.
Vegetarian Burger.
Vegetarian Sausage.
Mini Corn on the Cob.
Falafel in Pitta Bread.

Hot sit down meal

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice, then add £2.00 per head. This will allow for an extra starter, main and dessert.

Starter (Select one)

Homemade Soup from our Portfolio and served with a warm Roll & Butter (v).
Traditional Prawn Cocktail with Little Gem & Apple Salad.
Ardennes or Brussels Pâté with dressed Mixed Leaves with Granary Bread & Butter.
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Relish (v).

Main course (Select one)

Roast Leg of Lamb studded with Garlic & Rosemary with a Red Wine Jus.
Chicken Chasseur in White Wine & Button Mushrooms.
Steak & Ale Pie with Mushrooms topped with a Puff Pastry Lid.
Roast Turkey Crown, Pigs in Blankets with Cranberry, Onion and Sage Stuffing.
Selection of locally produced Sausages, Creamy Mash Potato & Onion Gravy.
Poached Salmon Fillet with Hollandaise Sauce.
Herb Crusted Cod Lions with a Red Pepper Salsa.
Brie & Caramelised Onion Tartlet (v).

New Potatoes, Creamy Mash and a selection of Seasonal Vegetables.

Desserts (v) (Select one).

Dark Chocolate Fudge Cake with White & Milk Chocolate shavings.
Fresh Fruit Pavlovas with Raspberry Coulis.
Toffee Roulade served with a Butterscotch Sauce.
Lemon Torte with a Passion Fruit Coulis.
Fresh Fruit Salad.
Traditional Lattice Apple Pie (served hot) with Crème Anglaise.
Profiteroles with Warm Chocolate Sauce.
Jugs of Fresh Cream will be served to each table.
Premium Teas, Coffee and Mints.
£40.00 per head.

Hot sit down meal

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice, then add £2.00 per head. This will allow for an extra starter, main and dessert.

Starters (Select one).

Homemade Soup from our Portfolio with a warm Roll & Butter (v).
Chicken Liver Pâté with Onion Relish, dressed Mixed Leaves and Melba Toasts & Butter.
Fillet of Smoked Trout, Horseradish Cream, Salad Garnish and Scottish Oatcakes.
Tiger Prawn Salad, Mixed Leaves, Lemon Wedge and Granary Bread & butter.
Fan of Melon with Parma Ham and Orange Coulis.
Goats Cheese & Avocado Salad tossed in a Walnut Dressing (v).

Main course (Select one).

Roast Rib of Beef sealed with Mustard & Honey, Yorkshire Pudding and Horseradish Gravy.
Braised Lamb Shank with Fennel, Star Anise and Coriander.
Supreme of Chicken in a Cognac & Mushroom Cream.
Loin of Pork filled with Apricots, Pine Nuts, Shallots and Sage Stuffing.
Oven Baked Yellow fin Tuna Steak in a Lime & Ginger Butter.
Finnan Haddock with a Creamy Cheese & Chive Sauce.
Medley of Mushroom Stroganoff with a Timbale of Wild Rice (v).
All served with a single choice of Roast Potatoes, New Potatoes, Parmesan Mash, Garlic & Herb Roasted New Potatoes, Dauphinoise and a selection of Seasonal Vegetables.

Desserts (v) (Select one).

Profiteroles with a Hot Chocolate Fudge Sauce.
Lemon & Ginger Cheesecake topped with a Citrus Glaze.
White Chocolate & Raspberry Cheesecake with Raspberry Coulis & Dark Chocolate shavings.
Strawberry Eton Mess with a Rhubarb Coulis.
Tropical Fresh Fruit Salad.
Pear & Almond Tart (served hot) with Mascapone.
Jugs of Fresh Cream will be served to all tables.
Selection of Premium Teas, Coffees and Mints.
£43.00 per head.

Hot sit down meal

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice, then add £2.00 per head. This will allow for an extra starter, main and dessert.

Starters (Select one).

Home made Soup from our Portfolio served with a warm Roll & Butter (v).
Oak Smoked Salmon with a Cucumber & Dill Crème Fraiche with Salad Garnish.
and Melba Toast & Butter.
Avocado & Seafood Salad with Mixed Leaves served with Sesame Toasts & Butter.
Duck & Orange Pate with Pear Chutney, Salad Garnish and Stone Baked Bread & Butter.
Parma Ham, Bavarian Smoked Cheese & Asparagus Bundles with Hollandaise Drizzle.
Goats Cheese & Red Onion Tartlets on a Red Pepper and Tomato Salsa (v).

Main course (Select one).

Medallions of Beef Fillet with a Malt Whisky Cream Sauce.
Pan Fried Noisettes of Lamb with a Port, Redcurrant & Rosemary Jus.
Roast Gressingham Duck Breast with Grand Marnier & Orange Sauce.
Parcel of Chicken Breast filled with Derbyshire Stilton encased in Parma Ham.
with an Oyster Mushroom Sauce.
Pan Fried Fillet of Sea Bass with Sizzled Ginger, Garlic, Chilli & Spring Onions.
Fillet of Lemon Sole and King Prawn with a Lobster Brandy Sauce .
Butternut Squash & Porcini Mushroom Risotto with Parmesan Shavings (v).
All served with a single choice of Roast Potatoes, New Potatoes, Fondant Potatoes, Dauphinoise & Garlic & Herb, Roasted New Potatoes and a selection of Seasonal Vegetables.

Desserts (v) (Select one)

Dark Chocolate & Almond Tart with Cointreau & Orange Cream.
Strawberry Shortbread Sandwich with Chocolate Leaves.
Lemon & Lime Bavarois Topped with a Citrus Glaze & Physalis.
Bailey Irish Cream Cheesecake with a Ginger Twirl.
Vanilla Panna Cotta with a Chilled Rhubarb Compote & Brandy Snap.
Tropical Fresh Fruit Salad.
Trio of Desserts.
Jugs of Fresh Cream will be served to all tables.
Selection of Premium Teas, Coffees and Mints.
£46.00 per head.

Hot sit down meal

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice, then add £2.00 per head. This will allow for an extra starter, main and dessert.

Starters (Select one).

Homemade Soup from our Portfolio with a warm Roll & Butter (v).
Soft Shell Crab coated in Panko Breadcrumbs with Ponzu Sauce.
Game Terrine of Partridge & Pheasant, Mixed Leaves with a Sherry Vinaigrette Dressing
and Toasted Brioche.
Roast Asparagus Spears, Bavarian Smoked Cheese wrapped with Serrano Ham.
Portabella Mushroom filled with Goats Cheese & Red Onion with a Spiced Plum Sauce (v).
Salad of Goats Cheese, Mixed Leaves, Toasted Cashew Nuts, Pomegranate & Croutons (v).

Main course (Select one).

Guinea Fowl with Tea-Soaked Prune & Bacon Lardons serve with a Medeira Jus.
Loin of Venison in a Sloe Gin & Blackberry Glaze.
Roast Breast of Pheasant with a Port & Blueberry Sauce.
Pan Fried Crocodile Fillet with a Vermouth & Rosemary Reduction.
Marinated Medallions of Kangaroo with a Mushroom & Juniper Jus.
Lobster Thermidor with Cognac.
Wild Turbot Fillet with Champagne Sabayon.
White Truffle Potato Cube Topped with Poached Egg, Whipped Goats Milk
& Mushrooms Veloute (available Oct-Dec) £5.00 surcharge per head.
All served with a choice of Fondant, Parmentier, Dauphinoise or Chateau Potatoes and a selection of Seasonal Vegetables.

Desserts (v) (Select one).

Apricot & Chestnut Torte with Grand Marnier Cream.
Baileys Irish Cream Cheesecake with a Caramel Reduction.
Lemon Crème Brulee with Fresh Seasonal Berries.
Dark, Milk & White Chocolate Truffle Layer with Cointreau & Orange Coulis.
Vanilla Panna Cotta with Chilled Rhubarb Compote & Brandy Snap Tuille.
Apple Tarte Tatin served with a Cinnamon & Calvados Ice Cream.
Selection of English & Continental Cheeses, Biscuits & Grapes.
Selection of Premium Teas, Coffees & Mints.
£52.00 per head.

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