ball and party menus

You are in the party theme and do not want the stress of the catering. That is where we come in. We have many years experience of providing excellent food and services. Take a look at our ball and party menus.
We have a varied selection of ball and party menus. You can mix ‘n match across menus to suit your personal requirements or we can give you a personalised menu.
Please note that the prices are for parties over 150 guests. If your number of guests is to be under 150 please give us a call or contact Duxford Country Kitchen.

Services

We have put together a number of standard ball and party menus which include all the services you may require.
This can be dependent upon the venue, so we have attached some options.
Let us emphasis that these are our standard packages, but we can tailor menus to suit your requirements and you can mix ‘n match across menus.
The services includes the following:

  • Full waiter/waitress service throughout your meal.
  • Quality French Arcopol china and all cutlery and condiments.
  • Banqueting roll and paper serviettes.
  • Laying of tables.
  • Tea, coffee and mints served either to tables or at serving point.
  • All our refuse will be taken off-site discretely, in compliance with Environmental Health regulations.

Linen can be provided at an extra cost of £4.00 per head.
Some venues already cater for Glasses and Service, so this has been omitted in these packages.
Our pricing is based on a selection of one item per course. If you require any extra choices per course then just add £2.00 per head to the listed price.
If Glasses and service are required, we can supply this at £6.00 per head. This will include, all glasses required for your meal and the serving of your drinks.
We can also supply bar staff if required.

Cold & Hot buffet carvery Menu A

The Buffet is attractively arranged on tables,all meats and fish are served by our staff while the potatoes, salads and rolls are self serve. Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head

Starters (Select one)

Homemade soup of your choice garnished with Croutons (v).
Fan of Melon & Soft Fruits Drizzled with Raspberry Coulis (v).
Tomato & Mozzarella Salad (v).
Prawn Cocktail with Wholegrain Bread.
Ardennes Pate with Granary Bread.

Main course (Select one)

Prime Hog Roast and Sirloin of Beef, Apple Sauce, Horseradish and Mustard.
Succulent Lamb Spit Roast with Chipolata Sausages,Mint Sauce and Mustard.
BBQ of 5oz Beef Steaks, Spicy Chicken, Beef burgers, Sausages & Halloumi Kebabs.

All above can be served straight from Hog Roast/BBQ or served in chafing dishes on the buffet table.

Sirloin of Beef,Whole Glazed Ham, Turkey Crown and Dressed Poached Salmon.
Coronation Chicken, Whole Glazed Ham, Vegetarian Quiche and Dressed Poached Salmon.
All served with a selection of Granary,Wholemeal & White Rolls, Hot Potatoes or Potato Salad with Chives.

Salads (Choose Five) (v)

Mixed Green Salad.
Tomato & Onion with Balsamic Dressing.
Coleslaw.
Mushrooms marinated in a Creamy Garlic Sauce.
Feta Cheese, Cherry Tomatoes & Olives.
Carrot & Raisin Salad in a Honey & Mustard Dressing.
Beetroot & Red Onion.
Waldorf Salad.
Three Bean Salad.
Pasta Salad.
Rice Salad.
Couscous with Mediterranean Vegetables.

Desserts (Select one) (v)

Fresh Fruit Pavlova.
Chocolate Fudge Cake.
Strawberry Gateau.
Blackcurrant Cheesecake.
Toffee Roulade.
Fresh Fruit Salad.
All served with Fresh Cream.
Tea, Coffee and Mints.

£25.00 per head

Hot sit down meals Menu B

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head

Starters (Select one)

Homemade Soup of your choice garnished with Croutons (v).
Fan of Melon & Soft Fruits Drizzled with Raspberry Coulis (v).
Tomato & Mozzarella Salad (v).
Prawn Cocktail with Wholegrain Bread.
Ardennes Pate with Granary Bread.
Roasted Flat Mushroom with Red Onion, Garlic and Parmesan Cheese.

Main course (Select one)

Roast Chicken/Turkey served with Sausage & Bacon Roll.
Roast Loin of Pork, Sage & Onion Stuffing and Apple Sauce.
Chicken Chasseur in White Wine and Button Mushrooms.
Poached Salmon with Hollandaise Sauce.
Creamy Chicken & Mushroom Pie.
Steak & Ale Pie topped with a Puff Pastry Lid.
Herb Crusted Cod Loins with Red Pepper Salsa.
Sirloin of Beef in Red Wine, Shallots and Mushroom Sauce.
Brie & Caramelised Onion Tartlet (v).
All served with a choice of Roast Potatoes, New Potatoes, Parmesan Mash or Herb & Garlic Roasted Potatoes and a selection of Seasonal Vegetables.

Desserts (Select one) (v)

Fresh Fruit Pavlova.
Chocolate Fudge Cake.
Strawberry Gateau.
Blackcurrant Cheesecake.
Toffee Roulade.
Lattice Apple Pie.
Fresh Fruit Salad.
All above served with Fresh Cream
or
Cheese & Biscuits
Tea, Coffee and Mints

£27.50 per head

Hot sit down meals Menu C

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head

Starters (Select one)

Homemade Soup of your choice garnished with Croutons (v).
Chicken Liver & Brandy Pate with Onion Relish and Salad Garnish.
Fillet of Smoked Trout and Horseradish Cream.
Goats Cheese & Avocado Salad tossed in a Walnut Dressing  (v).
Tiger Prawn Salad with Granary Bread.
Fan of Melon with Parma Ham and Orange Coulis.

Main course (Select one)

Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Gravy.
Lamb Shank in a Minted or Redcurrant Jus.
Supreme of Chicken in Creamy Tarragon and Mushroom Sauce.
Fillet of Salmon with Lemon & Dill.
A Parcel of Chicken Breast stuffed with Stilton, encased in Parma Ham.
Oven Baked Tuna Steak in a Lime & Ginger Butter.
Medley of Mushroom Stroganoff with Rice (v).
All served with a choice of Roast Potatoes, New Potatoes, Parmesan Creamy Mash, Herb & Garlic Roasted Potatoes, Dauphinois or Lyonnais Potatoes and a selection of Seasonal Vegetables of your choice.

Desserts (Select one) (v)

White Chocolate & Raspberry Cheesecake.
Lemon Meringue Roulade.
Irish Cream Gateau.
Profiteroles with a Hot Chocolate Sauces.
Tropical Fruit Salad.
All above dressed and served with cream
or
Cheese & Biscuits.
Tea, Coffee and Mints

£30.00 per head

Hot sit down meals Menu D

Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head

Starters (Select one)

Homemade Soup of your choice garnished with Croutons (v).
Avocado and Seafood Salad with Marie Rose Sauce.
Smoked Salmon Pate served with Melba Toast.
Prawn and Crayfish Tower on a bed of Mixed Leaves.
Vegetarian Tartlet on a Roasted Red Pepper & Tomato Salsa  (v).

Main course (Select one)

Breast of Duckling with a choice of Orange and Grande Marnier Sauce or a Rich Plum & Port Sauce.
Fillet of Lemon Sole and Prawns with a Lobster & Brandy Sauce.
A Parcel of Chicken Breast stuffed with Stilton and encased in Parma Ham.
King Prawns & Scallops Pan Fried with Olives, Garlic, Red Chilli and Parsley.
Rack of Lamb with Rosemary & Garlic Marinade.
Medallions of Beef with a Whisky Cream.

Desserts (Select one) (v)

Passion Fruit Bavarois.
Champagne & Raspberry Torte.
Strawberry Shortcake.
Banoffee Cream Delight.
Lemon & Ginger Royale.
Trio of Desserts.
All above dressed & served with cream
or
a selection of English & Continental Cheese.
Tea, Coffee and Mints.

£35.00 per head

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