catering with style and value
01223 902550
01279 511550
01371 831474
info@duxford-countrykitchen.co.uk
ball & party menus
You are in the party theme and do not want the stress of the catering, that is where we come in. We have many years experience of providing excellent food and services for balls & parties. We have a vary varied selection of menus but you can mix ‘n match across menus to suit your personal requirements or we can give you a personalised menu. Please note that the prices are for parties over 150 guests, if number of guests is to be under 150 please give us a call or contact us via the contact page.We have put together a number of standard packages which include all the services you may need for your Summer Ball or Party.
This can be dependent upon the venue, so we have attached some options.
Let us emphasis that these are our standard packages, but we can tailor menus to suit your requirements and you can mix ‘n match across menus.
The services includes the following:
Full waiter/waitress service throughout your meal
Quality French Arcopol china and all cutlery and condiments
Banqueting roll and paper serviettes. Linen can be provided at an extra cost of £3.00 per head.
Laying of tables
Tea, coffee and mints served either to tables or at serving point
All our refuse will be taken off-site discretely, in compliance with Environmental Health regulations
Some venues already cater for Glasses and Service, so this has been omitted in these packages.
Our pricing is based on a selection of one item per course. If you require any extra choices per course then just add £2.00 per head to the listed price.
If Glasses and service are required, we can supply this at £6.00 per head. This will include, all glasses required for your meal and the serving of your drinks.
We can also supply bar staff if required.
This can be dependent upon the venue, so we have attached some options.
Let us emphasis that these are our standard packages, but we can tailor menus to suit your requirements and you can mix ‘n match across menus.
The services includes the following:
Full waiter/waitress service throughout your meal
Quality French Arcopol china and all cutlery and condiments
Banqueting roll and paper serviettes. Linen can be provided at an extra cost of £3.00 per head.
Laying of tables
Tea, coffee and mints served either to tables or at serving point
All our refuse will be taken off-site discretely, in compliance with Environmental Health regulations
Some venues already cater for Glasses and Service, so this has been omitted in these packages.
Our pricing is based on a selection of one item per course. If you require any extra choices per course then just add £2.00 per head to the listed price.
If Glasses and service are required, we can supply this at £6.00 per head. This will include, all glasses required for your meal and the serving of your drinks.
We can also supply bar staff if required.
Cold & Hot Buffet Carvery Menu A
The Buffet is attractively arranged on tables,all meats and fish are served by our staff while the
potatoes,salads and rolls are self serve. Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade soup of your choice garnished with Croutons
Fan of Melon & Soft Fruits Drizzled with Raspberry Coulis
Tomato & Mozzarella Salad (v)
Prawn Cocktail with Wholegrain Bread
Ardennes Pate with Granary Bread
Main Course (select one)
Prime Hog Roast and Sirloin of Beef, Apple Sauce, Horseradish and Mustard
Succulent Lamb Spit Roast with Chipolata Sausages,Mint Sauce and Mustard
BBQ of 5oz Beef Steaks, Spicy Chicken, Beef burgers, Sausages & Halloumi Kebabs
All above can be served straight from Hog Roast/BBQ or served in chafing dishes on the buffet table
Sirloin of Beef,Whole Glazed Ham, Turkey Crown and Dressed Poached Salmon
Coronation Chicken, Whole Glazed Ham, Vegetarian Quiche and Dressed Poached Salmon
All served with a selection of Granary,Wholemeal & White Rolls, Hot Potatoes or Potato Salad with Chives
Salads (choose Five)
Mixed Green Salad;
Tomato & Onion with Balsamic Dressing;
Coleslaw;
Mushrooms marinated in a Creamy Garlic Sauce;
Feta Cheese, Cherry Tomatoes & Olives;
Carrot & Raisin Salad in a Honey & Mustard Dressing;
Beetroot & Red Onion;
Waldorf Salad;
Three Bean Salad;
Pasta Salad;
Rice Salad;
Couscous with Mediterranean Vegetables
Desserts (select one)
Fresh Fruit Pavlova,
Chocolate Fudge Cake,
Strawberry Gateau,
Blackcurrant Cheesecake,
Toffee Roulade,
Fresh Fruit Salad
All served with Fresh Cream
Tea,Coffee and Mints
£25.00 per head
The Buffet is attractively arranged on tables,all meats and fish are served by our staff while the
potatoes,salads and rolls are self serve. Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade soup of your choice garnished with Croutons
Fan of Melon & Soft Fruits Drizzled with Raspberry Coulis
Tomato & Mozzarella Salad (v)
Prawn Cocktail with Wholegrain Bread
Ardennes Pate with Granary Bread
Main Course (select one)
Prime Hog Roast and Sirloin of Beef, Apple Sauce, Horseradish and Mustard
Succulent Lamb Spit Roast with Chipolata Sausages,Mint Sauce and Mustard
BBQ of 5oz Beef Steaks, Spicy Chicken, Beef burgers, Sausages & Halloumi Kebabs
All above can be served straight from Hog Roast/BBQ or served in chafing dishes on the buffet table
Sirloin of Beef,Whole Glazed Ham, Turkey Crown and Dressed Poached Salmon
Coronation Chicken, Whole Glazed Ham, Vegetarian Quiche and Dressed Poached Salmon
All served with a selection of Granary,Wholemeal & White Rolls, Hot Potatoes or Potato Salad with Chives
Salads (choose Five)
Mixed Green Salad;
Tomato & Onion with Balsamic Dressing;
Coleslaw;
Mushrooms marinated in a Creamy Garlic Sauce;
Feta Cheese, Cherry Tomatoes & Olives;
Carrot & Raisin Salad in a Honey & Mustard Dressing;
Beetroot & Red Onion;
Waldorf Salad;
Three Bean Salad;
Pasta Salad;
Rice Salad;
Couscous with Mediterranean Vegetables
Desserts (select one)
Fresh Fruit Pavlova,
Chocolate Fudge Cake,
Strawberry Gateau,
Blackcurrant Cheesecake,
Toffee Roulade,
Fresh Fruit Salad
All served with Fresh Cream
Tea,Coffee and Mints
£25.00 per head
Hot Sit Down Meals Menu B
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup of your choice garnished with Croutons
Fan of Melon & Soft Fruits Drizzled with Raspberry Coulis
Tomato & Mozzarella Salad (v)
Prawn Cocktail with Wholegrain Bread (v)
Ardennes Pate with Granary Bread
Roasted Flat Mushroom with Red Onion, Garlic and Parmesan
Main Course (select one)
Roast Chicken/Turkey served with Sausage & Bacon Roll
Roast Loin of Pork, Sage & Onion Stuffing and Apple Sauce
Chicken Chasseur in White Wine and Button Mushrooms
Poached Salmon with Hollandaise Sauce (v)
Creamy Chicken & Mushroom Pie
Steak & Ale Pie topped with a Puff Pastry Lid
Herb Crusted Cod Loins with Red Pepper Salsa (v)
Sirloin of Beef in Red Wine, Shallots and Mushroom Sauce
Brie & Caramelised Onion Tartlet (v)
All served with a choice of Roast Potatoes, New Potatoes, Parmesan Mash or Herb & Garlic Roasted Potatoes and a selection of Seasonal Vegetables
Desserts (select one)
Fresh Fruit Pavlova
Chocolate Fudge Cake
Strawberry Gateau,
Blackcurrant Cheesecake
Toffee Roulade
Lattice Apple Pie
Fresh Fruit Salad
All above served with Fresh Cream
or
Cheese & Biscuits
Tea, Coffee and Mints
£27.50 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup of your choice garnished with Croutons
Fan of Melon & Soft Fruits Drizzled with Raspberry Coulis
Tomato & Mozzarella Salad (v)
Prawn Cocktail with Wholegrain Bread (v)
Ardennes Pate with Granary Bread
Roasted Flat Mushroom with Red Onion, Garlic and Parmesan
Main Course (select one)
Roast Chicken/Turkey served with Sausage & Bacon Roll
Roast Loin of Pork, Sage & Onion Stuffing and Apple Sauce
Chicken Chasseur in White Wine and Button Mushrooms
Poached Salmon with Hollandaise Sauce (v)
Creamy Chicken & Mushroom Pie
Steak & Ale Pie topped with a Puff Pastry Lid
Herb Crusted Cod Loins with Red Pepper Salsa (v)
Sirloin of Beef in Red Wine, Shallots and Mushroom Sauce
Brie & Caramelised Onion Tartlet (v)
All served with a choice of Roast Potatoes, New Potatoes, Parmesan Mash or Herb & Garlic Roasted Potatoes and a selection of Seasonal Vegetables
Desserts (select one)
Fresh Fruit Pavlova
Chocolate Fudge Cake
Strawberry Gateau,
Blackcurrant Cheesecake
Toffee Roulade
Lattice Apple Pie
Fresh Fruit Salad
All above served with Fresh Cream
or
Cheese & Biscuits
Tea, Coffee and Mints
£27.50 per head
Hot Sit Down Meals Menu C
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup of your choice garnished with Croutons
Chicken Liver & Brandy Pate with Onion Relish and Salad Garnish
Fillet of Smoked Trout and Horseradish Cream (v)
Goats Cheese & Avocado Salad tossed in a Walnut Dressing (v)
Tiger Prawn Salad with Granary Bread (v)
Fan of Melon with Parma Ham and Orange Coulis (v)
Main Course (v) (select one)
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Gravy
Lamb Shank in a Minted or Redcurrant Jus
Supreme of Chicken in Creamy Tarragon and Mushroom Sauce
Fillet of Salmon with Lemon & Dill
A Parcel of Chicken Breast stuffed with Stilton, encased in Parma Ham
Oven Baked Tuna Steak in a Lime & Ginger Butter (v)
Medley of Mushroom Stroganoff with Rice (v)
All served with a choice of Roast Potatoes, New Potatoes, Parmesan Creamy Mash, Herb & Garlic Roasted Potatoes, Dauphinois or Lyonnais Potatoes and a selection of Seasonal Vegetables of your choice
Desserts (v) (select one)
White Chocolate & Raspberry Cheesecake
Lemon Meringue Roulade
Irish Cream Gateau
Profiteroles with a Hot Chocolate Sauces
Tropical Fruit Salad
All above dressed and served with cream
or
Cheese & Biscuits
Tea, Coffee and Mints
£30.00 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup of your choice garnished with Croutons
Chicken Liver & Brandy Pate with Onion Relish and Salad Garnish
Fillet of Smoked Trout and Horseradish Cream (v)
Goats Cheese & Avocado Salad tossed in a Walnut Dressing (v)
Tiger Prawn Salad with Granary Bread (v)
Fan of Melon with Parma Ham and Orange Coulis (v)
Main Course (v) (select one)
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Gravy
Lamb Shank in a Minted or Redcurrant Jus
Supreme of Chicken in Creamy Tarragon and Mushroom Sauce
Fillet of Salmon with Lemon & Dill
A Parcel of Chicken Breast stuffed with Stilton, encased in Parma Ham
Oven Baked Tuna Steak in a Lime & Ginger Butter (v)
Medley of Mushroom Stroganoff with Rice (v)
All served with a choice of Roast Potatoes, New Potatoes, Parmesan Creamy Mash, Herb & Garlic Roasted Potatoes, Dauphinois or Lyonnais Potatoes and a selection of Seasonal Vegetables of your choice
Desserts (v) (select one)
White Chocolate & Raspberry Cheesecake
Lemon Meringue Roulade
Irish Cream Gateau
Profiteroles with a Hot Chocolate Sauces
Tropical Fruit Salad
All above dressed and served with cream
or
Cheese & Biscuits
Tea, Coffee and Mints
£30.00 per head
Hot Sit Down Meals Menu D
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup of your choice garnished with Croutons
Avocado and Seafood Salad with Marie Rose Sauce (v)
Smoked Salmon Pate served with Melba Toast (v)
Prawn and Crayfish Tower on a bed of Mixed Leaves (v)
Vegetarian Tartlet on a Roasted Red Pepper & Tomato Salsa (v)
Main Course (select one)
Breast of Duckling with a choice of Orange and Grande Marnier Sauce or a Rich Plum & Port Sauce
Fillet of Lemon Sole and Prawns with a Lobster & Brandy Sauce (v)
A Parcel of Chicken Breast stuffed with Stilton and encased in Parma Ham
King Prawns & Scallops Pan Fried with Olives, Garlic, Red Chilli and Parsley (v)
Rack of Lamb with Rosemary & Garlic Marinade
Medallions of Beef with a Whisky Cream
Desserts (v) (select one)
Passion Fruit Bavarois
Champagne & Raspberry Torte
Strawberry Shortcake
Banoffee Cream Delight
Lemon & Ginger Royale
Trio of Desserts
All above dressed & served with cream
or
a selection of English & Continental Cheese
Tea, Coffee and Mints
£35.00 per head
Although only one selection as standard, we do cater for vegetarians within the price displayed below. If you require more than one choice for each course then add £2.00 per head
Starters (select one)
Homemade Soup of your choice garnished with Croutons
Avocado and Seafood Salad with Marie Rose Sauce (v)
Smoked Salmon Pate served with Melba Toast (v)
Prawn and Crayfish Tower on a bed of Mixed Leaves (v)
Vegetarian Tartlet on a Roasted Red Pepper & Tomato Salsa (v)
Main Course (select one)
Breast of Duckling with a choice of Orange and Grande Marnier Sauce or a Rich Plum & Port Sauce
Fillet of Lemon Sole and Prawns with a Lobster & Brandy Sauce (v)
A Parcel of Chicken Breast stuffed with Stilton and encased in Parma Ham
King Prawns & Scallops Pan Fried with Olives, Garlic, Red Chilli and Parsley (v)
Rack of Lamb with Rosemary & Garlic Marinade
Medallions of Beef with a Whisky Cream
Desserts (v) (select one)
Passion Fruit Bavarois
Champagne & Raspberry Torte
Strawberry Shortcake
Banoffee Cream Delight
Lemon & Ginger Royale
Trio of Desserts
All above dressed & served with cream
or
a selection of English & Continental Cheese
Tea, Coffee and Mints
£35.00 per head
Download All Menus (PDF format) 